Tatale

with red pepper sauce (mild or spicy )

black-eyed bean fritters, spicy dipping sauce, home-made mayonnaise, spring onions, salad leaves

tofu, sweet potato, mushroom, green pepper, onion, courgette, mayonnaise

quinoa, avocado, tomato, cucumber, carrot, basil, olive oil

served with brown rice balls.

served with brown rice balls. Available as a main course.

with red pesto dressing

Starters